Authentic Japanese-style seaweed coated in a golden, crispy tempura batter for an irresistible crunch and savory umami finish.

Ingredients: Wheat Flour, Seaweed, Rice Bran Oil, White Sesame, Egg White Powder, Salt, Sugar, Pepper Powder, Hydrolyzed Soy Protein, Flavour Enhancer (Disodium 5'-Inosinate, Disodium 5'-Guanylate)

Contains: Wheat (Gluten), Sesame, Egg, Soybean